La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.
COVER CHARGE
3 €
STARTERS
Local fish carpaccio with white truffle
7.5 €
per hectogram
Prawn tartare with white truffle
35 €
Porcino mushroom carpaccio with white truffle
35 €
Fried egg with white truffle
35 €
FIRST COURSES
Tagliolini pasta
with 60 months aged Parmigiano cheese with white truffle
35 €
"Acquerello" risotto with prawns and porcino mushrooms
Extra truffle +4,5€ per gram
28 €
Pappardella pasta with porcino mushrooms
Extra truffle +4,5€ per gram
25 €
MAIN COURSES
Baked local fish with porcino mushrooms and white truffle
7.5 €
per hectogram
Entrecôte with porcino mushrooms and white truffle
35 €
Special truffle roll
Tuna and mango wrapped with prawns and white truffle flakes
30 €
FRESH FISH FILLETS OF THE DAY
Served with crunchy bread, citronette, sauce and our salts selection
6 €
per hectogram
SEAFOOD AND SHELLFISH PLATEAU
25 €
per person
SEAFOOD GRAND PLATEAU
Shellfish and 10 gr Calvisius Siberian caviar 10g / recommended for two persons
70 €
OYSTERS GILLARDEAU N.4 SELECTION – 6 PCS.
30 €
RAW LANGOUSTINE
7 €
per piece
OUR BEST CHOICE
Of raw red shrimp from Gallipoli
6 €
per piece
SMALL LOCAL OCTOPUSES
6.5 €
per piece
OUR LOBSTERS
Grilled or gratinated or Catalan
13 €
per hectogram
GREEK SLIPPER LOBSTER
Grilled or gratinated or Catalan
13 €
per hectogram
BLUE LOBSTER
Grilled or gratinated or Catalan
12 €
per hectogram
KING KRAB
Grilled or gratinated or Catalan
28 €
hectogram
"LA DOLCE VITA" CAVIAR SELECTION
served with salted butter croutons
25 €
10 gr
TUNA TARTARE
with beet chips
16 €
RED SHRIMP TARTARE
With maracuja, peas and Altamura’s bread
25 €
SEA BASS TARTARE
with mango
15 €
ANCHOVIES OF THE CANTABRIAN SEA
Served with toasted bread and salted butter
18 €
BALIK SALMON
Served with toasted bread and salted butter from Normandy
20 €
MUSSELS "IMPEPATA"
with black pepper sauce, parsley and tomato
12 €
SEAFOOD SALAD
with local octopus, cuttlefish, shrimp and crunchy vegetables
15 €
PRAWNS IN ALMOND CRUST (4 pcs.)
12 €
SHELLFISHES FISH BALLS
with crunchy crust, filled with shellfishes and served with lime mayonnaise
10 €
CODFISH
paprika rice crackers, tarallo, purple potato cream, D.O.P buffalo mozzarella drops and red prawn tartare
14 €
BROAD BEAN PURÉE AND CHICORY
with pomegranate and croutons
12 €
CHEESE SELECTION
With jams and nut bread
15 €
BUFFALO MOZZARELLA CAPRESE CAMPANA D.O.P.
with basil and oregan
15 €
4 TOMATOES BURRATINA
with crispy capocollo
13 €
JAMòN IBéRICO DE BELLOTA BLAZQUEZ PATA NEGRA
knife cut and served with pan tomate
30 €
“ACQUERELLO” RISOTTO WITH BLUE LOBSTER
12 €
per hectogram
“ACQUERELLO” RISOTTO WITH SEAFOOD
With raw red shrimp, yellow datterino tomato and olive crumble / min. 2 persons
16 €
PACCHERO WITH SEAFOOD AND SHELLFISH
Served in a terracotta bowl covered by pizza dough / min. 2 persons
16 €
CALAMARATA PASTA
with raw and cooked langoustine, yellow tomato, basil and pimento
16 €
TAGLIOLINI PASTA WITH CLAMS
With red datterino tomato
15 €
STRASCINATE PASTA WITH TURNIP GREENS
With anchovy powder and tarallo crumble
12 €
SPAGHETTONE PASTA WITH SEA URCHINS
25 €
4 TOMATOES ORECCHIETTE
With stracciatella and crispy capocollo
15 €
SPAGHETTONI ALLA CARBONARA
crispy guanciale and red shrimp from Gallipoli tartare
16 €
Choose the fish you prefer and the type of cooking, leave the rest to us
LOCAL FISH
6 €
per hectogram
ISOLANA
With potatoes, olives, cherry tomatoes and basil
GRATIN
Julienne potatoes, courgette and almonds
TYPE OF COOKING:
UNDER SALT | ON THE COALS | MIXED MEDITERRANEAN SOUP
OUR LOBSTERS
Grilled or gratinated or Catalan
13 €
per hectogram
GREEK SLIPPER LOBSTER
Grilled or gratinated or Catalan
13 €
per hectogram
BLUE LOBSTER
Grilled or gratinated or Catalan
12 €
per hectogram
LOCAL LANGOUSTINE
On ice or grilled or gratinated or Catalan
11 €
per hectogram
OUR BEST CHOICE
of raw Gallipoli’s red shrimps on ice, grilled, gratinated, Catalan or under salt
12 €
per hectogram
TUNA IN PEANUT CRUST
paprika rice crackers, yellow datterino tomato, baked potatoes and basil cream, burratina cheese, cucumber crumble and red onion caramelized
18 €
SEARED SALMON
With nut crumble, mixed salad and sour cream
18 €
GRILLED SWORDFISH “ALLA NORMA”
Eggplant cream, fried eggplants, baked tomato, cacioricotta cheese sauce, basil and confit tomato
16 €
MIXED SEA GRILL AND GREEN SAUCE
20 €
OCTOPUS BAKED AT LOW TEMPERATURE AND GRILLED
With dried Patanegra ham, figs, purple potatoes and balsamic vinegar caviar
20 €
FRIED FISH FROM THE ADRIATIC SEA
With squids, octopuses, shrimps and local fishes
15 €
Entrecôte with cardoncelli mushrooms,
yellow datterino tomato and rocket
20 €
Sliced chicken steak with rocket and grana cheese
13 €
wAGYU A5 TATAKI
torch seared
45 €
100 gr
Raw vegetables
5 €
Baked potato*
5 €
fries*
5 €
Grilled vegetables
5 €
Mixed salad
5 €
*Depending on the season, the product could be frozen
All the desserts are homemade with fresh and high quality ingredients.
MIXED SEASONAL FRUIT
8 €
LEMON SORBET
3 €
MARACUJà SORBET
5 €
MOCHI
Mango, coconut, cocoa and sesame (4 pcs of glutinous rice filled balls)
8 €
MIMOSA CAKE
8 €
HOMEMADE TART
7 €
TIRAMISÙ
6 €
CHOCOLATE “SALAMI”
6 €
All dishes can be made gluten-free.
We invite you to promptly inform our staff of any food allergies you may have in order to avoid unpleasant inconveniences.