La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.
COVER CHARGE
3
FILLETS FROM OUR FISH SHOP
Served with crunchy bread, citronette sauce and salts selection
6
per hectogram
PLATEAU OF SEA FOOD AND SHELLFISH
25
per person
GRAND PLATEAU OF SEA FOOD
Shellfish and Calvisius Siberian caviar 10g / recommended for two persons
70
OYSTERS GILLARDEAU N.4 SELECTION – 6 PCS.
30
RAW SCAMPI
7
per piece
OUR FIRST CHOICE
Of raw Gallipoli’s red shrimp
6
per piece
SMALL LOCAL OCTOPUSES
6.5
per piece
LOBSTER
Grilled, gratinated or Catalan
13
per hectogram
GREEK SLIPPER LOBSTER
Grilled, gratinated or Catalan
13
per hectogram
BLUE LOBSTER
Grilled, gratinated or Catalan
12
per hectogram
KING KRAB
Grilled, gratinated or Catalan
28
hectogram
GALLIPOLI’S RED SHRIMP TARTARE
With maracuja, peas and Altamura’s bread
25
TUNA TARTARE
With yellow datterino tomato, burratina cheese and burnt grain crumble
16
ANCHOVIES OF THE CANTABRIAN SEA
Served with toasted bread and salted butter
18
BALIK SALMON
Served with toasted bread and salted butter from Normandy
20
PEPPERED MUSSELS
With parsley and tomato
12
SEA SALAD
Local octopus, cuttlefish, shrimp and crunchy vegetables
15
PRAWNS IN ALMOND CRUST (4 pcs.)
12
CRUSTACEANS FISH BALLS
With crunchy breading filled with shellfishes served with lime mayonnaise
10
CODFISH
With rice crackers with paprika, tarallo, purple potatoes cream, D.O.C. buffalo mozzarella and red shrimp tartare
14
PATANEGRA HAM
Cut by knife
30
(100g)
BROAD BEAN PURÉE AND CHICORY
With pomegranate and toasted bread
12
BURRATINA CHEESE WITH THREE KINDS OF TOMATOES
With crunchy capocollo
12
CHEESE SELECTION
With jams and nut bread
15
“ACQUERELLO” RISOTTO WITH BLUE LOBSTER
12
per hectogram
“ACQUERELLO” RISOTTO WITH SEAFOOD
With raw red shrimp, yellow datterino tomato and olive crumble / min. 2 persons
16
PACCHERO WITH SEAFOOD AND SHELLFISH
Served in a terracotta bowl covered by pizza dough / min. 2 persons
16
SPAGHETTI WITH CACIO CHEESE, PEPPER AND SEAFOOD
With raw red shrimps
16
Spaghettone pasta
with sea urchins pulp
25
CALAMARATA PASTA
With raw and cooked scampi, yellow tomato, basil and pimento
16
TAGLIOLINI PASTA WITH CLAMS
With red datterino tomato
15
STRASCINATE PASTA WITH TURNIP GREENS
With anchovy powder and tarallo crumble
12
TAGLIOLINI PASTA WITH PODOLICA MEAT TARTARE
With cardoncelli mushrooms, buffalo mozzarella and rocket
15
Choose the fish you prefer and the type of cooking, leave the rest to us
LOCAL FISH
6
per hectogram
ISOLANA
With potatoes, olives, cherry tomatoes and basil
GRATINATED
Julienne potatoes, courgette and almonds
TYPE OF COOKING:
SALT | ON THE COALS | MIXED MEDITERRANEAN SOUP
LOBSTER
Grilled, gratinated or Catalan
13
per hectogram
GREEK SLIPPER LOBSTER
Grilled, gratinated or Catalan
13
per hectogram
BLUE LOBSTER
Grilled, gratinated or Catalan
12
per hectogram
LOCAL SCAMPI
On ice, grilled, gratinated or Catalan
11
per hectogram
OUR FIRST CHOICE
Of raw Gallipoli’s red shrimp on ice, grilled, gratinated, Catalan or salt
12
per hectogram
TUNA IN PEANUT CRUST
Paprika rice crackers, yellow datterino tomato, baked potatoes and basil cream, burratina cheese, cucumber crumble and red onion caramelized
18
SEARED SALMON
With nut crumble, mixed salad and sour cream
18
GRILLED SWORDFISH “ALLA NORMA”
Eggplant cream, fried eggplants, baked tomato, cacioricotta cheese sauce, basil and confit tomato
16
MIXED SEA GRILL AND GREEN SAUCE
20
OCTOPUS BAKED AT LOW TEMPERATURE AND GRILLED
With dried Patanegra ham, figs, purple potatoes and balsamic vinegar caviar
20
FRIED FISH FROM THE ADRIATIC SEA
With squids, octopuses, shrimps and local fishes
15
KING KRAB
Grilled, gratinated or Catalan
28
hectogram
Entrecôte with cardoncelli mushrooms,
yellow datterino tomato and rocket
20
Sliced chicken steak with rocket and grana cheese
13
Raw vegetables
5
Baked potato*
5
French fries*
5
Grilled vegetables
5
Mixed salad
5
*Depending on the season, the product could be frozen
All the desserts are homemade with fresh and high quality ingredients.
MIXED SEASONAL FRUIT
8
LEMON SORBET
3
MARACUJà SORBET
5
MOCHI
Mango, coconut, cocoa and sesame (4 pcs of glutinous rice filled balls)
8
MIMOSA CAKE
8
HOMEMADE TART
7
TIRAMISÙ
6
CHOCOLATE “SALAMI”
6