La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.
COVER CHARGE
3 €
FILLETS FROM OUR FISH SHOP
Served witch crunchy bread, citronette and our salts selection
7 €
per hect.
PLATEAU OF SEAFOOD AND SHELLFISH
25 €
p.p.
GRAN PLATEAU DI FRUTTI DI MARE
crostacei e Caviale Calvisius Siberian 10g / consigliato per 2 persone
70 €
SELECTION OF SPÉCIALE GILLARDEAU CAL. 4 OYSTERS (6 PCS)
Marennes Oleron, Poitou-Charentes
30 €
RAW LANGOUSTINES
7 €
per pc.
OUR FIRST CHOICE
of raw Gallipoli’s red shrimps
7 €
per pc.
OUR LOBSTERS, GREEK CICADAS AND BLUE LOBSTER
grilled, gratinated or Catalana style
14 €
per hect.
SEABASS
With mango, puffed rice and ponzu
15 €
SCOTTISH SALMON
With avocado, ponzu and almond flakes
16 €
RED TUNA
With avocado, ponzu, pomegranate sauce and beets chips
18 €
RED SHRIMP
With ito togarashi and ponzu
25 €
LANGOUSTINES & TRUFFLE
35 €
LA PERLA DEL DELTA, TARBOURIECH ITALIA CAL. 3
Sacca degli Scardovari, Veneto, Italy
10 €
per pc.
OSTRA REGAL SÉLECTION OR FAMILLE BOUTRAIS CAL. 3
Bannow bay, Ireland
9 €
per pc.
ROYALE DAVID HERVÉ CAL. 3
Marennes Oléron, Nouvelle-Aquitaine, France
7 €
per pc.
SPÉCIALE GILLARDEAU CAL. 4
Marennes Oléron, Poitou-Charentes, France
5 €
per pc.
DEGUSTAZIONE (4 PCS)
Ostra Regal Sélection Or, La Perla Del Delta TARBOURIECH ITALIA CAL. 3, Royale “David Hervé”, Spéciale Gillardeau
30 €
Served with blinis, sour cream, Crème Fraîche and salted butter
KALA Beluga
90 €
KALA Oscietra
38 €
KALA Transmontanus
35 €
KALA Baerii
28 €
Served with warm bread croutons, Normandy salted butter and Crème Fraîche
Balik Salmon “Zar Nikolaj”
60 €
per hect.
Balik Salmon “Classic Small”
46 €
per hect.
Wild Salmon
20 €
CANTABRIAN SEA ANCHOVIES
served with croutons and salted butter
18 €
SEAFOOD SALAD
Octopus, cuttlefish and crispy vegetables
16 €
PRAWNS IN ALMOND CRUST (4 PCS)
14 €
CRUSTACEANS FISH BALLS
with crunchy breading and filled with shellfish, served with lime mayo
10 €
FRIED CODFISH
with fried courgettes in two consistencies and confit tomato
14 €
PEPPERED MUSSELS
with parsley and tomato
12 €
MEDITERRANEAN WHITE FISH CEVICHE
tomatoes, avocado, fresh onion, chili powder (if desired)
18 €
MIXED CEVICHE
Salmon, tuna, white fish, guacamole, ito togarashi, caramelized onion, ceviche sauce, pepper and red cab infused
25 €
BROAD BEAN PURÉE AND CHICORY
peperone crusco and croutons
14 €
CHEESES TASTING
Apulian cheeses with marmalades
20 €
BUFFALO CAMPANA D.O.P. MOZZARELLA CAPRESE
with basil and oregano
15 €
JAMÒN IBÉRICO DE BELLOTA 5J (Cinco Jotas) 100% Iberian ham
Pata Negra cut by knife and served with pan tomate
30 €
SPAGHETTONE WITH RED SHRIMPS AND CAVIAR
with mullet roe and shallot
29 €
"ACQUERELLO” RISOTTO WITH SEAFOOD
raw red shrimp, yellow datterino tomato and olives crumble / min. 2 pers.
17 €
PACCHERO WITH SEAFOOD AND SHELLFISH
served in a terracotta bowl and covered by pizza dough / min. 2 pers.
17 €
CALAMARATA PASTA
with raw and cooked langoustines, yellow datterino tomato, basil and pimento
17 €
TAGLIOLINO PASTA
whipped with Parmesan cheese aged for 60 months and truffle
35 €
TAGLIOLINO WITH CLAMS
and red datterino tomato
18 €
SPAGHETTONE WITH SEA URCHINS
25 €
CACIO & PEPE CAVATELLI
whipped with Pecorino romano dop cheese, roe and lime
18 €
STRASCINATE WITH TURNIP GREENS
with anchovy powder and tarallo crumble
15 €
ORECCHIETTE WITH 4 TOMATOES
with stracciatella and crunchy capocollo
15 €
Choose the fish you prefer and the type of cooking, we’ll take care of the rest.
LOCAL FISH
7 €
per hect.
ISOLANA
with potatoes, olives, tomatoes and basil
GRATINATED
potatoes, courgettes and almonds
TYPE OF COOKING: UNDER SALT / GRILLED / SOUP WITH CROUTONS
OUR LOBSTERS, GREEK CICADAS AND BLUE LOBSTER
grilled, gratinated or Catalana style
14 €
per hect.
LANGOUSTINES OR GALLIPOLI’S RED SHRIMPS
on ice, grilled, gratinated, Catalana style or with salted butter
12 €
PER HECT.
TUNA IN PEANUT CRUST
paprika rice crackers, yellow datterino tomato, roasted potatoes cream with basil, burratina, crispy cucumber and caramelized red onion
18 €
SEARED SALMON
with nut crumble, mixed salad and sour cream
18 €
GRILLED “ALLA NORMA” SWORDFISH
aubergine cream, fried aubergine, baked tomato, cacioricotta cheese sauce, basil and confit tomato
18 €
OCTOPUS BAKED AT LOW TEMPERATURE AND GRILLED
with dried patanegra, figs, purple potatoes and balsamic vinegar caviar
20 €
GRILLED SEAFOOD WITH GREEN SAUCE
20 €
FRIED FISH FROM THE ADRIATIC SEA
with squids, octopus, shrimps and local fishes
16 €
ENTRECÔTE WITH ROCKET
Red datterino tomato and grana cheese
20 €
CHICKEN STRIPS WITH ROCKET AND GRANA CHEESE
15 €
WAGYU A5 TATAKI
seared with a torch
45 €
100 gr
RAW VEGETABLES
6 €
BAKED POTATOES*
6 €
FRENCH FRIES*
6 €
GRILLED VEGETABLES
6 €
MIXED SALAD
6 €
*depending on the season, the product could be frozen
All desserts are homemade with fresh and high quality ingredients.
MIXED SEASONAL FRUITS
8 €
LEMON SORBET
3 €
MARACUJA SORBET
5 €
MOCHI
4 pcs. of glutinous rice filled balls (mango, coconut, cocoa and vanilla)
10 €
TIRAMISÙ
7 €
CHOCOLATE “SALAMI”
6 €
CATALAN CREAM
8 €
PANNA COTTA
6 €
CHOCOLATE BROWNIE
mousse sphere covered by Rocher chocolate
12 €
ARTISANAL SPUMONE
7 €
Chocolate souffle
7 €
Cocoa truffles (5 pcs.)
8 €
Tart of the day
8 €
All dishes can be made gluten-free.
We invite you to promptly inform our staff of any food allergies you may have in order to avoid unpleasant inconveniences.