La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.
3
Served with crunchy bread, citronette sauce and salts selection
6
per hectogram
25
per person
Shellfish and Calvisius Siberian caviar 10g / recommended for two persons
70
30
7
per piece
Of raw Gallipoli’s red shrimp
6
per piece
6.5
per piece
Grilled, gratinated or Catalan
13
per hectogram
Grilled, gratinated or Catalan
13
per hectogram
Grilled, gratinated or Catalan
12
per hectogram
Grilled, gratinated or Catalan
28
hectogram
With maracuja, peas and Altamura’s bread
25
With yellow datterino tomato, burratina cheese and burnt grain crumble
16
Served with toasted bread and salted butter
18
Served with toasted bread and salted butter from Normandy
20
With parsley and tomato
12
Local octopus, cuttlefish, shrimp and crunchy vegetables
15
12
With crunchy breading filled with shellfishes served with lime mayonnaise
10
With rice crackers with paprika, tarallo, purple potatoes cream, D.O.C. buffalo mozzarella and red shrimp tartare
14
Cut by knife
30
(100g)
With pomegranate and toasted bread
12
With crunchy capocollo
12
With jams and nut bread
15
12
per hectogram
With raw red shrimp, yellow datterino tomato and olive crumble / min. 2 persons
16
Served in a terracotta bowl covered by pizza dough / min. 2 persons
16
With raw red shrimps
16
with sea urchins pulp
25
With raw and cooked scampi, yellow tomato, basil and pimento
16
With red datterino tomato
15
With anchovy powder and tarallo crumble
12
With cardoncelli mushrooms, buffalo mozzarella and rocket
15
Choose the fish you prefer and the type of cooking, leave the rest to us
6
per hectogram
With potatoes, olives, cherry tomatoes and basil
Julienne potatoes, courgette and almonds
Grilled, gratinated or Catalan
13
per hectogram
Grilled, gratinated or Catalan
13
per hectogram
Grilled, gratinated or Catalan
12
per hectogram
On ice, grilled, gratinated or Catalan
11
per hectogram
Of raw Gallipoli’s red shrimp on ice, grilled, gratinated, Catalan or salt
12
per hectogram
Paprika rice crackers, yellow datterino tomato, baked potatoes and basil cream, burratina cheese, cucumber crumble and red onion caramelized
18
With nut crumble, mixed salad and sour cream
18
Eggplant cream, fried eggplants, baked tomato, cacioricotta cheese sauce, basil and confit tomato
16
20
With dried Patanegra ham, figs, purple potatoes and balsamic vinegar caviar
20
With squids, octopuses, shrimps and local fishes
15
Grilled, gratinated or Catalan
28
hectogram
yellow datterino tomato and rocket
20
13
5
5
5
5
5
*Depending on the season, the product could be frozen
All the desserts are homemade with fresh and high quality ingredients.
8
3
5
Mango, coconut, cocoa and sesame (4 pcs of glutinous rice filled balls)
8
8
7
6
6