La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.

COVER CHARGE

3

FROM OUR SEA
FILLETS FROM OUR FISH SHOP

Served with crunchy bread, citronette sauce and salts selection

6

per hectogram

PLATEAU OF SEA FOOD AND SHELLFISH

25

per person

GRAND PLATEAU OF SEA FOOD

Shellfish and Calvisius Siberian caviar 10g / recommended for two persons

70

OYSTERS GILLARDEAU N.4 SELECTION – 6 PCS.

30

RAW SCAMPI

7

per piece

OUR FIRST CHOICE

Of raw Gallipoli’s red shrimp

6

per piece

SMALL LOCAL OCTOPUSES

6.5

per piece

LOBSTER

Grilled, gratinated or Catalan

13

per hectogram

GREEK SLIPPER LOBSTER

Grilled, gratinated or Catalan

13

per hectogram

BLUE LOBSTER

Grilled, gratinated or Catalan

12

per hectogram

KING KRAB

Grilled, gratinated or Catalan

28

hectogram

STARTERS
GALLIPOLI’S RED SHRIMP TARTARE

With maracuja, peas and Altamura’s bread

25

TUNA TARTARE

With yellow datterino tomato, burratina cheese and burnt grain crumble

16

ANCHOVIES OF THE CANTABRIAN SEA

Served with toasted bread and salted butter

18

BALIK SALMON

Served with toasted bread and salted butter from Normandy

20

PEPPERED MUSSELS

With parsley and tomato

12

SEA SALAD

Local octopus, cuttlefish, shrimp and crunchy vegetables

15

PRAWNS IN ALMOND CRUST (4 pcs.)

12

CRUSTACEANS FISH BALLS

With crunchy breading filled with shellfishes served with lime mayonnaise

10

CODFISH

With rice crackers with paprika, tarallo, purple potatoes cream, D.O.C. buffalo mozzarella and red shrimp tartare

14

PATANEGRA HAM

Cut by knife

30

(100g)

BROAD BEAN PURÉE AND CHICORY

With pomegranate and toasted bread

12

BURRATINA CHEESE WITH THREE KINDS OF TOMATOES

With crunchy capocollo

12

CHEESE SELECTION

With jams and nut bread

15

FIRST COURSES
“ACQUERELLO” RISOTTO WITH BLUE LOBSTER

12

per hectogram

“ACQUERELLO” RISOTTO WITH SEAFOOD

With raw red shrimp, yellow datterino tomato and olive crumble / min. 2 persons

16

PACCHERO WITH SEAFOOD AND SHELLFISH

Served in a terracotta bowl covered by pizza dough / min. 2 persons

16

SPAGHETTI WITH CACIO CHEESE, PEPPER AND SEAFOOD

With raw red shrimps

16

Spaghettone pasta

with sea urchins pulp

25

CALAMARATA PASTA

With raw and cooked scampi, yellow tomato, basil and pimento

16

TAGLIOLINI PASTA WITH CLAMS

With red datterino tomato

15

STRASCINATE PASTA WITH TURNIP GREENS

With anchovy powder and tarallo crumble

12

TAGLIOLINI PASTA WITH PODOLICA MEAT TARTARE

With cardoncelli mushrooms, buffalo mozzarella and rocket

15

SECOND COURSES

Choose the fish you prefer and the type of cooking, leave the rest to us

LOCAL FISH

6

per hectogram

ISOLANA

With potatoes, olives, cherry tomatoes and basil

GRATINATED

Julienne potatoes, courgette and almonds

TYPE OF COOKING:
SALT | ON THE COALS | MIXED MEDITERRANEAN SOUP
FISH SECOND COURSES
LOBSTER

Grilled, gratinated or Catalan

13

per hectogram

GREEK SLIPPER LOBSTER

Grilled, gratinated or Catalan

13

per hectogram

BLUE LOBSTER

Grilled, gratinated or Catalan

12

per hectogram

LOCAL SCAMPI

On ice, grilled, gratinated or Catalan

11

per hectogram

OUR FIRST CHOICE

Of raw Gallipoli’s red shrimp on ice, grilled, gratinated, Catalan or salt

12

per hectogram

TUNA IN PEANUT CRUST

Paprika rice crackers, yellow datterino tomato, baked potatoes and basil cream, burratina cheese, cucumber crumble and red onion caramelized

18

SEARED SALMON

With nut crumble, mixed salad and sour cream

18

GRILLED SWORDFISH “ALLA NORMA”

Eggplant cream, fried eggplants, baked tomato, cacioricotta cheese sauce, basil and confit tomato

16

MIXED SEA GRILL AND GREEN SAUCE

20

OCTOPUS BAKED AT LOW TEMPERATURE AND GRILLED

With dried Patanegra ham, figs, purple potatoes and balsamic vinegar caviar

20

FRIED FISH FROM THE ADRIATIC SEA

With squids, octopuses, shrimps and local fishes

15

KING KRAB

Grilled, gratinated or Catalan

28

hectogram

MEAT SECOND COURSES
Entrecôte with cardoncelli mushrooms,

yellow datterino tomato and rocket

20

Sliced chicken steak with rocket and grana cheese

13

SIDES
Raw vegetables

5

Baked potato*

5

French fries*

5

Grilled vegetables

5

Mixed salad

5

*Depending on the season, the product could be frozen

DESSERT

All the desserts are homemade with fresh and high quality ingredients.

MIXED SEASONAL FRUIT

8

LEMON SORBET

3

MARACUJà SORBET

5

MOCHI

Mango, coconut, cocoa and sesame (4 pcs of glutinous rice filled balls)

8

MIMOSA CAKE

8

HOMEMADE TART

7

TIRAMISÙ

6

CHOCOLATE “SALAMI”

6