La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.
COVER CHARGE
3 €
OUR LOBSTERS, GREEK CICADAS AND BLUE LOBSTER
grilled, gratinated or Catalana style
14 €
per hect.
FILLETS FROM OUR FISH SHOP
Served witch crunchy bread, citronette and our salts selection
7 €
per hect.
KALA Baerii, Special K LA Caviar Italiano (10gr)
Served with blinis, sour cream, crème fraîche, and salted butter
30 €
PLATEAU OF SEAFOOD AND SHELLFISH
25 €
p.p.
RAW LANGOUSTINES
8 €
per pc.
Raw Red Prawns
from Gallipoli
7 €
per pc.
SPÉCIALE GILLARDEAU CAL. 4 OYSTERS
Marennes Oleron, Poitou-Charentes
6 €
RAW LOCAL CUTTLEFISH
8 €
RED TUNA TARTARE
served with caramelized onion and capers
19 €
SEABASS
With mango, puffed rice and ponzu
15 €
SCOTTISH SALMON
With avocado, ponzu and almond flakes
16 €
RED TUNA
With avocado, ponzu, pomegranate sauce and beets chips
18 €
RED SHRIMP
With ito togarashi and ponzu
25 €
LANGOUSTINES & TRUFFLE
35 €
LA PERLA DEL DELTA, TARBOURIECH ITALIA CAL. 3
Sacca degli Scardovari, Veneto, Italy
10 €
per pc.
OSTRA REGAL SÉLECTION OR FAMILLE BOUTRAIS CAL. 3
Bannow bay, Ireland
9 €
per pc.
ROYALE DAVID HERVÉ CAL. 3
Marennes Oléron, Nouvelle-Aquitaine, France
7 €
per pc.
SPÉCIALE GILLARDEAU CAL. 4
Marennes Oléron, Poitou-Charentes, France
5 €
per pc.
DEGUSTAZIONE (4 PCS)
Ostra Regal Sélection Or, La Perla Del Delta TARBOURIECH ITALIA CAL. 3, Royale “David Hervé”, Spéciale Gillardeau
30 €
Served with blinis, sour cream, Crème Fraîche and salted butter
KALA Beluga
90 €
KALA Oscietra
38 €
KALA Transmontanus
35 €
KALA Baerii
28 €
Served with warm bread croutons, Normandy salted butter and Crème Fraîche
Balik Salmon “Zar Nikolaj”
60 €
per hect.
Balik Salmon “Classic Small”
46 €
per hect.
Wild Salmon
20 €
CRUSTACEANS FISH BALLS
with crunchy breading and filled with shellfish, served with lime mayo
10 €
PEPPERED MUSSELS
with parsley and tomato
13 €
GRATINATED MUSSELS
15 €
PRAWNS IN ALMOND CRUST (4 PCS)
14 €
FRIED CODFISH
with fried courgettes in two consistencies and confit tomato
14 €
SEAFOOD SALAD
Octopus, cuttlefish and crispy vegetables
18 €
CANTABRIAN SEA ANCHOVIES
served with croutons and salted butter
18 €
BALIK SALMON SELECTION OF SMOKED SALMON
with warm toasted bread and Normandy salted butter
20 €
BROAD BEAN PURÉE AND CHICORY
peperone crusco and croutons
15 €
TIPICAL APULIAN BURRATINA (TRADITIONAL DISH)
with two different tomatoes, oil, oregano and basil
18 €
JAMÒN IBÉRICO DE BELLOTA 5J (Cinco Jotas) 100% Iberian ham
Pata Negra cut by knife and served with pan tomate
30 €
TYPICAL APULIAN ORECCHIETTE (TRADITIONAL DISH)
with 100% cherry tomato sauce and basil
13 €
"ACQUERELLO” RISOTTO WITH SEAFOOD
raw red shrimp, yellow datterino tomato and olives crumble / min. 2 pers.
18 €
p.p.
PACCHERO WITH SEAFOOD AND SHELLFISH
served in a terracotta bowl and covered by pizza dough / min. 2 pers.
18 €
p.p.
CALAMARATA PASTA
with raw and cooked langoustines, yellow datterino tomato, basil and pimento
18 €
SPAGHETTONE WITH RED SHRIMPS AND CAVIAR
with mullet roe and shallot
29 €
TAGLIOLINO WITH CLAMS
and red datterino tomato
18 €
CACIO & PEPE CAVATELLI
whipped with Pecorino romano dop cheese, roe and lime
18 €
STRASCINATE WITH TURNIP GREENS (TRADITIONAL DISH)
with anchovy powder and tarallo crumble
15 €
Choose the fish you prefer and the type of cooking, we’ll take care of the rest.
LOCAL FISH
7 €
per hect.
ISOLANA
with potatoes, olives, tomatoes and basil
GRATINATED
potatoes, courgettes and almonds
TYPE OF COOKING: UNDER SALT / GRILLED / SOUP WITH CROUTONS
FRIED FISH FROM THE ADRIATIC SEA
with squids, octopus, shrimps and local fishes
18 €
TUNA IN TARALLO CRUST
yellow datterino tomato, roasted potatoes cream with basil, burratina, crispy cucumber and caramelized red onion
18 €
GRILLED “ALLA NORMA” SWORDFISH
aubergine cream, fried aubergine, baked tomato, cacioricotta cheese sauce, basil and confit tomato
18 €
OCTOPUS BAKED AT LOW TEMPERATURE AND GRILLED
with dried Pata Negra, figs, purple potatoes and balsamic vinegar caviar
20 €
OUR LOBSTERS, GREEK CICADAS AND BLUE LOBSTER
grilled, gratinated or Catalana style
14 €
per hect.
LANGOUSTINES OR GALLIPOLI’S RED SHRIMPS
on ice, grilled, gratinated, Catalana style or with salted butter
12 €
PER HECT.
ENTRECÔTE WITH ROCKET
Red datterino tomato and grana cheese
20 €
CHICKEN STRIPS WITH ROCKET AND GRANA CHEESE
15 €
COTOLETTA
with french fries
15 €
CAPRESE
Buffalo mozzarella with basil and oregano
15 €
RED TUNA
Red tuna tartare with avocado cream and lime
18 €
SHRIMP SALAD
Green salad, radicchio, arugula, cherry tomatoes, shrimp, avocado and multigrain tarallo
15 €
CHICKEN SALAD
Green salad, radicchio, cherry tomatoes, sliced chicken, grana cheese,arugula croutons
15 €
RAW VEGETABLES
6 €
BAKED POTATOES*
6 €
FRENCH FRIES*
6 €
GRILLED VEGETABLES
6 €
MIXED SALAD
6 €
*depending on the season, the product could be frozen
All desserts are homemade with fresh and high quality ingredients.
MIXED SEASONAL FRUITS
8 €
LEMON SORBET
3 €
MARACUJA SORBET
5 €
TIRAMISÙ
7 €
CHOCOLATE “SALAMI”
6 €
CATALAN CREAM
8 €
PANNA COTTA
7 €
Chocolate souffle
7 €
Lemon cream pasticciotto
5 €
All dishes can be made gluten-free.
We invite you to promptly inform our staff of any food allergies you may have in order to avoid unpleasant inconveniences.