La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.

COVER CHARGE

3 €

SPECIAL TRUFFLE MENU
STARTERS
Local fish carpaccio with white truffle

7.5 €

per hectogram

Prawn tartare with white truffle

35 €

Porcino mushroom carpaccio with white truffle

35 €

Fried egg with white truffle

35 €

FIRST COURSES
Tagliolini pasta

with 60 months aged Parmigiano cheese with black truffle

35 €

"Acquerello" risotto with prawns and porcino mushrooms

Extra truffle +4,5€ per gram

28 €

Pappardella pasta with porcino mushrooms

Extra truffle +4,5€ per gram

25 €

MAIN COURSES
Baked local fish with porcino mushrooms and white truffle

7.5 €

per hectogram

Entrecôte with porcino mushrooms and white truffle

35 €

Special truffle roll

Tuna and mango wrapped with prawns and white truffle flakes

30 €

FROM OUR SEA
FRESH FISH FILLETS OF THE DAY

Served with crunchy bread, citronette, sauce and our salts selection

6 €

per hectogram

SEAFOOD AND SHELLFISH PLATEAU

25 €

per person

SEAFOOD GRAND PLATEAU

Shellfish and 10 gr Calvisius Siberian caviar 10g / recommended for two persons

70 €

OYSTERS GILLARDEAU N.4 SELECTION – 6 PCS.

30 €

RAW LANGOUSTINE

7 €

per piece

OUR BEST CHOICE

Of raw red shrimp from Gallipoli

6 €

per piece

SMALL LOCAL OCTOPUSES

6.5 €

per piece

OUR LOBSTERS

Grilled or gratinated or Catalan

13 €

per hectogram

GREEK SLIPPER LOBSTER

Grilled or gratinated or Catalan

13 €

per hectogram

BLUE LOBSTER

Grilled or gratinated or Catalan

12 €

per hectogram

KING KRAB

Grilled or gratinated or Catalan

28 €

hectogram

"LA DOLCE VITA" CAVIAR SELECTION

served with salted butter croutons

25 €

10 gr

STARTERS
TUNA TARTARE

with beet chips

16 €

RED SHRIMP TARTARE

With maracuja, peas and Altamura’s bread

25 €

SEA BASS TARTARE

with mango

15 €

ANCHOVIES OF THE CANTABRIAN SEA

Served with toasted bread and salted butter

18 €

BALIK SALMON

Served with toasted bread and salted butter from Normandy

20 €

MUSSELS "IMPEPATA"

with black pepper sauce, parsley and tomato

12 €

SEAFOOD SALAD

with local octopus, cuttlefish and crunchy vegetables

15 €

PRAWNS IN ALMOND CRUST (4 pcs.)

12 €

SHELLFISHES FISH BALLS

with crunchy crust, filled with shellfishes and served with lime mayonnaise

10 €

FRIED CODFISH

"alla poverella" courgettes in two consistencies and confit cherry tomato

15 €

BROAD BEAN PURÉE AND CHICORY

with pomegranate and croutons

12 €

CHEESE SELECTION

With jams and nut bread

15 €

BUFFALO MOZZARELLA CAPRESE CAMPANA D.O.P.

with basil and oregan

15 €

4 TOMATOES BURRATINA

with crispy capocollo

13 €

JAMòN IBéRICO DE BELLOTA BLAZQUEZ PATA NEGRA

knife cut and served with pan tomate

30 €

FIRST COURSES
“ACQUERELLO” RISOTTO WITH BLUE LOBSTER

12 €

per hectogram

“ACQUERELLO” RISOTTO WITH SEAFOOD

With raw red shrimp, yellow datterino tomato and olive crumble / min. 2 persons

16 €

PACCHERO WITH SEAFOOD AND SHELLFISH

Served in a terracotta bowl covered by pizza dough / min. 2 persons

16 €

CALAMARATA PASTA

with raw and cooked langoustine, yellow tomato, basil and pimento

16 €

TAGLIOLINI PASTA WITH CLAMS

With red datterino tomato

15 €

STRASCINATE PASTA WITH TURNIP GREENS

With anchovy powder and tarallo crumble

12 €

SPAGHETTONE PASTA WITH SEA URCHINS

25 €

4 TOMATOES ORECCHIETTE

With stracciatella and crispy capocollo

15 €

SPAGHETTONI ALLA CARBONARA

with red shrimp from Gallipoli tartare

16 €

MAIN COURSES

Choose the fish you prefer and the type of cooking, leave the rest to us

LOCAL FISH

6 €

per hectogram

ISOLANA

With potatoes, olives, cherry tomatoes and basil

GRATIN

Julienne potatoes, courgette and almonds

TYPE OF COOKING:
UNDER SALT | ON THE COALS | MIXED MEDITERRANEAN SOUP
MAIN COURSES FROM THE SEA
OUR LOBSTERS

Grilled or gratinated or Catalan

13 €

per hectogram

GREEK SLIPPER LOBSTER

Grilled or gratinated or Catalan

13 €

per hectogram

BLUE LOBSTER

Grilled or gratinated or Catalan

12 €

per hectogram

LOCAL LANGOUSTINE

On ice or grilled or gratinated or Catalan

11 €

per hectogram

OUR BEST CHOICE

of raw Gallipoli’s red shrimps on ice, grilled, gratinated, Catalan or under salt

12 €

per hectogram

TUNA IN PEANUT CRUST

paprika rice crackers, yellow datterino tomato, baked potatoes and basil cream, burratina cheese, cucumber crumble and red onion caramelized

18 €

SEARED SALMON

With nut crumble, mixed salad and sour cream

18 €

GRILLED SWORDFISH “ALLA NORMA”

Eggplant cream, fried eggplants, baked tomato, cacioricotta cheese sauce, basil and confit tomato

16 €

MIXED SEA GRILL AND GREEN SAUCE

20 €

OCTOPUS BAKED AT LOW TEMPERATURE AND GRILLED

With dried Patanegra ham, figs, purple potatoes and balsamic vinegar caviar

20 €

FRIED FISH FROM THE ADRIATIC SEA

With squids, octopuses, shrimps and local fishes

15 €

MAIN COURSES FROM THE LAND
Entrecôte with cardoncelli mushrooms

yellow datterino tomato and rocket

20 €

Sliced chicken steak with rocket and grana cheese

13 €

wAGYU A5 TATAKI

torch seared

45 €

100 gr

SIDES
Raw vegetables

5 €

Baked potato*

5 €

fries*

5 €

Grilled vegetables

5 €

Mixed salad

5 €

*Depending on the season, the product could be frozen

DESSERT

All the desserts are homemade with fresh and high quality ingredients.

MIXED SEASONAL FRUIT

8 €

LEMON SORBET

3 €

MARACUJà SORBET

5 €

MOCHI

Mango, coconut, cocoa and sesame (4 pcs of glutinous rice filled balls)

8 €

MIMOSA CAKE

8 €

HOMEMADE TART

7 €

TIRAMISÙ

6 €

CHOCOLATE “SALAMI”

6 €

Panettoni by Maestro Nicola Fiasconaro
MONTENERO COLLEZIONE 70 - FIASCONARO

8€ per piece

45 €

700 gr

PANETTONE TRADIZIONALE COLLEZIONE 70 - FIASCONARO

7,5€ per piece

40 €

1 KG

PANETTONE ROSA E FICO D'INDIA - FIASCONARO

8,5€ per piece

50 €

1 KG

PANETTONE ORO VERDE - FIASCONARO

10€ per piece

59 €

1 KG

All dishes can be made gluten-free.

We invite you to promptly inform our staff of any food allergies you may have in order to avoid unpleasant inconveniences.