La Dolce Vita selects only first choice fish: fresh local fish, Wester Ross Scottish salmon, certified Mediterranean bluefin tuna and much more. Enjoy the best of the sea.
3 €
7.5 €
per hectogram
35 €
35 €
35 €
with 60 months aged Parmigiano cheese with white truffle
35 €
Extra truffle +4,5€ per gram
28 €
Extra truffle +4,5€ per gram
25 €
7.5 €
per hectogram
35 €
Tuna and mango wrapped with prawns and white truffle flakes
30 €
Served with crunchy bread, citronette, sauce and our salts selection
6 €
per hectogram
25 €
per person
Shellfish and 10 gr Calvisius Siberian caviar 10g / recommended for two persons
70 €
30 €
7 €
per piece
Of raw red shrimp from Gallipoli
6 €
per piece
6.5 €
per piece
Grilled or gratinated or Catalan
13 €
per hectogram
Grilled or gratinated or Catalan
13 €
per hectogram
Grilled or gratinated or Catalan
12 €
per hectogram
Grilled or gratinated or Catalan
28 €
hectogram
served with salted butter croutons
25 €
10 gr
with beet chips
16 €
With maracuja, peas and Altamura’s bread
25 €
with mango
15 €
Served with toasted bread and salted butter
18 €
Served with toasted bread and salted butter from Normandy
20 €
with black pepper sauce, parsley and tomato
12 €
with local octopus, cuttlefish, shrimp and crunchy vegetables
15 €
12 €
with crunchy crust, filled with shellfishes and served with lime mayonnaise
10 €
paprika rice crackers, tarallo, purple potato cream, D.O.P buffalo mozzarella drops and red prawn tartare
14 €
with pomegranate and croutons
12 €
With jams and nut bread
15 €
with basil and oregan
15 €
with crispy capocollo
13 €
knife cut and served with pan tomate
30 €
12 €
per hectogram
With raw red shrimp, yellow datterino tomato and olive crumble / min. 2 persons
16 €
Served in a terracotta bowl covered by pizza dough / min. 2 persons
16 €
with raw and cooked langoustine, yellow tomato, basil and pimento
16 €
With red datterino tomato
15 €
With anchovy powder and tarallo crumble
12 €
25 €
With stracciatella and crispy capocollo
15 €
crispy guanciale and red shrimp from Gallipoli tartare
16 €
Choose the fish you prefer and the type of cooking, leave the rest to us
6 €
per hectogram
With potatoes, olives, cherry tomatoes and basil
Julienne potatoes, courgette and almonds
Grilled or gratinated or Catalan
13 €
per hectogram
Grilled or gratinated or Catalan
13 €
per hectogram
Grilled or gratinated or Catalan
12 €
per hectogram
On ice or grilled or gratinated or Catalan
11 €
per hectogram
of raw Gallipoli’s red shrimps on ice, grilled, gratinated, Catalan or under salt
12 €
per hectogram
paprika rice crackers, yellow datterino tomato, baked potatoes and basil cream, burratina cheese, cucumber crumble and red onion caramelized
18 €
With nut crumble, mixed salad and sour cream
18 €
Eggplant cream, fried eggplants, baked tomato, cacioricotta cheese sauce, basil and confit tomato
16 €
20 €
With dried Patanegra ham, figs, purple potatoes and balsamic vinegar caviar
20 €
With squids, octopuses, shrimps and local fishes
15 €
yellow datterino tomato and rocket
20 €
13 €
torch seared
45 €
100 gr
5 €
5 €
5 €
5 €
5 €
*Depending on the season, the product could be frozen
All the desserts are homemade with fresh and high quality ingredients.
8 €
3 €
5 €
Mango, coconut, cocoa and sesame (4 pcs of glutinous rice filled balls)
8 €
8 €
7 €
6 €
6 €
All dishes can be made gluten-free.
We invite you to promptly inform our staff of any food allergies you may have in order to avoid unpleasant inconveniences.